I've heard many great things about this Greek place located in the Farmers Market so I jumped at the chance to go when Patricia hosted a dinner here.
So there was six of us on this balmy evening and the restaurant was wonderful. I started off with Taramosalata (fish roe dippy) that I shared with the entire table and then I ordered the special grilled stiped bass as my entree. I thought that I was going to get a filet but I got the whole enchilada. Not that I was afraid of a fishy but wasn't in the mood to deal with bones. But no worries, it was expertly deboned and I was a happy, happy camper. The dish was wonderful in it's simplicity! I even ate the skin and the head - Stubborn Gourmet T would have been proud (and maybe even a bit jealous it was so good.)
Yet another example of great friends, great food, and great atmosphere - what more can you ask for?
Pas de Drink/Affirmation of the Day.