An Homage to Foreign Correspondent D's Grazing Platter
On the top row from left to right: radishes; Cotswald and Gruyere cheeses; sliced tomatoes sprinkled with torn basil, blue cheese, and fresh ground black pepper; Persian cucumbers; and in the bowl, sliced dates.
The bowls in the middle row from left to right: E with a K's famous "homemade" hummus (actually the Sabra brand); roasted red and yellow bell peppers; and FCD's wonderful tapenade (this was homemade).
The bottom row from left to right: mulit-seed crackers and mini pita breads; salami, and Treviso radicchio and endive sprinkled with crumbled blue cheese.
This grazing platter was as beautiful to look at as it was good to eat.