Bon Vivant's written and pictorial diary of her culinary adventures that will amuse and excite your virtual taste buds...

Sunday, September 10, 2006

An Homage to Foreign Correspondent D's Grazing Platter

The infamous grazing platter in it's full glory:

On the top row from left to right: radishes; Cotswald and Gruyere cheeses; sliced tomatoes sprinkled with torn basil, blue cheese, and fresh ground black pepper; Persian cucumbers; and in the bowl, sliced dates.

The bowls in the middle row from left to right: E with a K's famous "homemade" hummus (actually the Sabra brand); roasted red and yellow bell peppers; and FCD's wonderful tapenade (this was homemade).

The bottom row from left to right: mulit-seed crackers and mini pita breads; salami, and Treviso radicchio and endive sprinkled with crumbled blue cheese.

This grazing platter was as beautiful to look at as it was good to eat.


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