Bon Vivant's written and pictorial diary of her culinary adventures that will amuse and excite your virtual taste buds...

Monday, August 06, 2007

Suhrabal Korean BBQ

Editor's Note: My Guest Blogger, Raven, and I (and a large group of people) went to Suhrabal for lunch about a week before the tragic shooting there. We decided to wait to post the review until a respectable time had past. If mention of the shooting might be offensive to you, please read no further.

Gee, it's been about three posts since I, or most likely Raven, has written about Korean food so I decided it was about that time. Thanks to Raven for being my Guest Blogger (again!) this week.

We Enter Korean Drama Territory: Suhrabal



A KOREAN MAN enters, gun in hand... Okay, I don't want to be flippant about the tragedy that occurred at Suhrabal barely a week after we were there, but you have to admit it could be something out of a kdrama (a dark one where folks get killed). The restaurant owner was rumored to be having an affair with one of the waitresses, so her husband showed up with a gun and killed the owner and himself. Plus the restaurant was open for business the very next day, or so I'm told. I can't imagine who would have gone there then...

But when we were there this tragedy was still in the future, and we had no inkling that it was going to take place. So...


A large party enters Suhrabal. From the ambience you expect this place to be expensive. It has an upscale dining room, heavy tables, overall an upscale atmosphere. You walk in past an area where the many meats available are open to view. This could seem chintzy, but it doesn't. It seems classy.

We ordered a LOT of food. In fact we ordered so much that we couldn't keep track of it all before we placed the order, so I had to write it down in Korean to give to the waitress, proving that I have bad handwriting in every alphabet. I'm not sure she bothered to read it, though, since she ended up bringing us an appetizer we hadn't ordered. Here it is, the accidental appetizer:

Granted, although we did pay for this appetizer (since we ate it), because of the mistake we also received an order of kimchee jigae on the house. I don't do spicy, so I didn't try it, but it looked appetizing. See what you think:

The barbecue (Note from Bon V.: charcoal, baby, charcoal!), of course, was our main course. Take a look:

We also ordered a number of other dishes to round out our meal. Hey, there were a lot of us. We deserved a lot of food. We pigged out on a delicious seafood and egg pancake (yum!), delicious chapchae (noodles with vegetables), and a plate of kimchee dumplings. Despite the fact that I don't do hot food, I was enticed by the dumplings (below).

I don't recall much about the panchan except for the deep-fried seaweed. I think this is the Korean answer to potato chips. I loved it at the time. It's sort of salty, sweet, and crisp all at once. I have to say, though, after I picked up a whole container of my own at HK Market, I got tired of this seaweed treat really fast.

Finally, after we were done eating, we all received a refreshing rice drink, which I really enjoyed.

And the best part is, the bill didn't live up to the pricey atmosphere. I was sure we'd be paying through the nose, but it was really quite reasonable.



Note from Bon V.: After Suhrabal, we all went over to HK Market and saw this crazy warning:

100 S. Western Avenue
Los Angeles, CA 90004

Labels: , , , , , ,


Blogger sku said...

Excellent! I was just at HK and laughing at that same sign. It's good that they warn you though. I mean, you wouldn't want to get up in allergie.

8:17 PM

Blogger Bon Vivant said...

Hi, Sku, and thanks for stopping by my blog.

Yeah, those oysters and their consequential constitutions!

5:42 PM

Anonymous The Cooking Ninja said...

wow! the food looks very good.What a tragic for both men.

1:07 PM

Anonymous Raven said...

Woohoo, my review is up!

2:38 PM

Blogger Darrell said...

Just returned from Suhrabal and sad to say, it was no where near as good as when we went. I didn't realize you were doig DV clips. We arrived at 7:15pm and the place was empty and when we left, it was still empty. Sadly, the shocking incident has probably ruined this restaurant's business forever. I'd bet it will be sold.closed in less than 6 months.

10:47 PM


Post a Comment

<< Home