Bon Vivant's written and pictorial diary of her culinary adventures that will amuse and excite your virtual taste buds...

Tuesday, November 14, 2006

Upscale Homebrew - Limoncello (Part 2)

Well, Dear Reader, the Limoncello is at the half-way point. All I have to do tonight is add a few more ingredients and let it sit another 40 days or so and it will be ready for Christmas.

I hope that you can appreciate it's rich yellow hue. Most commercial Limoncelli are cloudy and are a pale yellow so you know homebrew above is going to be molto bene!

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Anonymous Sarah said...

If you want to ship some of that out to New York, I'll um . . . "review" it for you.

9:16 AM

Anonymous chickfillet said...


8:39 PM

Anonymous Wanda said...

So beautiful!

1:35 PM


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