Well, Dear Reader, the Limoncello is at the half-way point. All I have to do tonight is add a few more ingredients and let it sit another 40 days or so and it will be ready for Christmas.
I hope that you can appreciate it's rich yellow hue. Most commercial Limoncelli are cloudy and are a pale yellow so you know homebrew above is going to be molto bene!
Labels: Christmas, homebrew, Limoncello