Kara's Cupcakes in Oxbow
A preview of coming attractions – cupcakes galore:

Like a lot of people, I had been waiting for Kara’s Cupcakes to open up in Oxbow for a long time. Finally, this week I received an email from the good folks at Oxbow informing me of Kara’s grand opening – that day.
I was hesitant at first since I’m uber picky about my cupcakes. Down in my former domicile, Los Angeles, cupcake stores are everywhere and most of the cupcakes are dreadful: dry, tasteless cake and frosting that is over dominated by sugar and lacks any nuance of flavor. But I was pleasantly surprised by Kara’s cupcakes.
My favorite cupcake thus far:

This is the Spring Chick, a vanilla cupcake filled with passion fruit cream and topped with a vanilla frosting adorned with coconut. Great flavors (all of the components were really balanced) and the texture was lovely.
A close-up of the Meyer Lemony Lemon which seems to be one of their more popular flavors:

The grand tour of the platter of cupcakes:
Like a lot of people, I had been waiting for Kara’s Cupcakes to open up in Oxbow for a long time. Finally, this week I received an email from the good folks at Oxbow informing me of Kara’s grand opening – that day.
I was hesitant at first since I’m uber picky about my cupcakes. Down in my former domicile, Los Angeles, cupcake stores are everywhere and most of the cupcakes are dreadful: dry, tasteless cake and frosting that is over dominated by sugar and lacks any nuance of flavor. But I was pleasantly surprised by Kara’s cupcakes.
My favorite cupcake thus far:
This is the Spring Chick, a vanilla cupcake filled with passion fruit cream and topped with a vanilla frosting adorned with coconut. Great flavors (all of the components were really balanced) and the texture was lovely.
A close-up of the Meyer Lemony Lemon which seems to be one of their more popular flavors:
The grand tour of the platter of cupcakes:
Labels: Fleur de Sel, Kara's Cupcakes, Napa, Oxbow Public Market